Easiest Way to Make Appetizing Catfish pepper soup

Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. You can cook Catfish pepper soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Catfish pepper soup

1. It's of Fish.
2. Prepare of Salt.
3. You need cube of Maggi.
4. You need of Kitchen glory fish spicey.
5. It's of Pepper.
6. It's of Onion.
7. You need leaf of Scent.
8. It's of Pepper soup local spicey.
9. You need of Ginger.
10. Prepare of Garlic.

Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Jane Anisulowo, says that farm or home-grown. Fresh fish stew is very easy to cook if one knows how to avoid stirring the fish while it cooks. I added some more water to mine to make it a bit watery the way I wanted it.

Catfish pepper soup instructions

1. Wash fish with salt and hot water and rinse with clean cold water.
2. Put the fish in a spacious pot, add water and cook. When it starts to boil blend your pepper, onion, garlic and ginger and add..
3. Add salt, Maggi and the spices and scent leaf. Cover pot and allow to cook for 20min. Serve with white rice or Agidi..

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. I Read That There's a Fish Cafe in Vietnam and I've Got Questions. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Stir in catfish; return to a boil.