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Showing posts with label crockpot. Show all posts
Showing posts with label crockpot. Show all posts

Sunday, July 26, 2020

Recipe: Yummy Crockpot Buffalo Chicken Soup

Crockpot Buffalo Chicken Soup. We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.

Crockpot Buffalo Chicken Soup By now, you guys have figured out that I play favorites, and Sir Hamilton just makes my life easier! A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup. How to Make Buffalo Chicken Soup. You can cook Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Buffalo Chicken Soup

  1. It's 2 packs of chicken thighs (skinless / boneless).
  2. It's 1 can of low sodium chicken broth.
  3. It's 1 can of crushed tomatoes (28 oz).
  4. It's of Baby carrots (1 lb. bag).
  5. You need 1 of Onion, sliced.
  6. You need of Fresh garlic.
  7. It's of Black Pepper.
  8. You need 1/2 teaspoon of crushed red pepper.
  9. You need 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
  10. You need of Blue Cheese (for the topping).
  11. It's of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

So that's exactly what I did for this Slow Cooker Buffalo Chicken Soup as well! Quickly make the easy homemade sauce on the stove. Stir in some wing sauce and blue cheese dressing. Pour the whole shebang over some chicken breasts and chopped celery that are waiting in the slow cooker.

Crockpot Buffalo Chicken Soup instructions

  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
  3. Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.

Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all same the robust flavor (and it can also be made on the stovetop!) Healthy Buffalo Chicken Soup. Today's Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight! This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. So maybe serving soup IS a good idea? Did I just say that out loud?

Monday, June 29, 2020

Recipe: Yummy Crockpot Buffalo Chicken Soup

Crockpot Buffalo Chicken Soup. We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.

Crockpot Buffalo Chicken Soup By now, you guys have figured out that I play favorites, and Sir Hamilton just makes my life easier! A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup. How to Make Buffalo Chicken Soup. You can have Crockpot Buffalo Chicken Soup using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Buffalo Chicken Soup

  1. You need 1 (8 oz) of package cream cheese.
  2. It's 1 carton of (4 cups)chicken broth or stock.
  3. You need 1/2 cup of onion.
  4. You need 1/2 cup of celery.
  5. Prepare 3 cups of or 3 (12.5 oz) cans of shredded chicken.
  6. You need 1/3 cup of franks red hot ordinal sauce.
  7. Prepare 2 cups of shredded cheddar cheese.

So that's exactly what I did for this Slow Cooker Buffalo Chicken Soup as well! Quickly make the easy homemade sauce on the stove. Stir in some wing sauce and blue cheese dressing. Pour the whole shebang over some chicken breasts and chopped celery that are waiting in the slow cooker.

Crockpot Buffalo Chicken Soup instructions

  1. Microwave cream cheese for 45 seconds..
  2. Add hot sauce to cream cheese and whisk or stir to combine..
  3. Add everything but cheese to slow cooker (crockpot) and stir..
  4. Cook for four hours..
  5. Add 1/2 the cheese stir. Cook for 15 min..
  6. Add other 1/2 of cheese stir. Cook for 15 min then serve..
  7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch).

Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all same the robust flavor (and it can also be made on the stovetop!) Healthy Buffalo Chicken Soup. Today's Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight! This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. So maybe serving soup IS a good idea? Did I just say that out loud?