Recipe: Yummy Mike's 3 Pepper Steamed Bun Soup

Mike's 3 Pepper Steamed Bun Soup.

You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. It's of 3 Pepper Soup Broth.
2. It's 2 box of 32 oz Beef Broth [with sodium].
3. You need 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
4. Prepare 2 tbsp of Siracha Garlic Chile Sauce.
5. Prepare 2 tbsp of Soy Sauce.
6. You need 6 clove of Garlic [smashed whole & chopped].
7. Prepare 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
8. You need 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. You need 1/3 cup of Fresh Parsley [chopped].
10. It's 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
11. You need 1 1/2 cup of Oyster Mushrooms [rough chop].
12. You need 1 of 1" Piece Fresh Ginger [left whole in pot].
13. Prepare 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
14. It's 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. It's 2 large of Fresh Jalapeños [round slice + reserves].
16. It's 2 large of Fresh Habeneros [fine choped].
17. Prepare 8 of Thai Chilies [stems removed - chilies left whole].
18. You need 1/4 tsp of Chinese 5 Spice.
19. Prepare of Steamed Buns.
20. Prepare 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Mike's 3 Pepper Steamed Bun Soup step by step

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

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How to Prepare Perfect Mike's Spicy Oysters Ramen

Mike's Spicy Oysters Ramen. Great recipe for Mike's Spicy Oysters Ramen. It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her. "I've tried many ramen products over the years, and Mike's Mighty Good is by far the best thing you can get without going to an authentic noodle house." TIM G. "I like that they're relatively healthy, but even if they weren't I'd likely still be addicted to them because they're just that good." This field is for validation purposes and should be left unchanged. We love adding seafood to our ramen--why not add some extra kick?!

Cook Mike's Mighty Good Vegetarian Kimchi Ramen according to package. Inspired by Hololive's Akai Haato, Mike decides to try out some pretty hot ramen. Great recipe for Mike's Spicy Asian Ramen Soup. You can cook Mike's Spicy Oysters Ramen using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Oysters Ramen

1. Prepare of Spicy Oysters Ramen.
2. Prepare 3 of Ramen Noodles [discard flavor packets].
3. Prepare 1 cup of Oyster Mushrooms [rough chop].
4. It's 1/2 cup of Oyster Sauce.
5. It's of Siracha Sauce [I used 2 tablespoons].
6. Prepare 4 clove of Fresh Garlic [smashed and chopped].
7. Prepare 1 cup of Cabbage [ thin sliced - not pictured].
8. Prepare 1 cup of Fresh Sprouts.
9. It's 1/3 cup of Chives.
10. You need 1/2 cup of Celery [julienned].
11. You need 1 cup of Snap Peas.
12. You need 1 tbsp of Soy Sauce.
13. You need 1 tsp of Red Pepper Flakes.
14. You need 1 1/2 tbsp of Wok Oil With Garlic.
15. It's of Options.
16. You need 1 can of 8 oz Chilled Raw Oysters [in their own juices].
17. You need of Carrots [julienned].
18. It's of Quality Fish Sauce.
19. Prepare of Fresh Ginger.
20. You need 4 large of Boiled Eggs.
21. Prepare of Kitchen Equipment.
22. It's 1 of Wok.
23. Prepare 1 of Pair Tongs.

Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! Especially since it's so rainy outside. Great recipe for Mike's Spicy Thai Shrimp Ramen Noodles. Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time!

Mike's Spicy Oysters Ramen instructions

1. Here's what you'll need. The options are to the right side of photo..
2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

You can easily make this meal a pan seared noodle dish with little to no broth. Or, you can create a soaking wet hot noodle soup. Whichever you choose, provide proof of reaching out to at least three and you'll receive a coupon for one full-sizes package of our Mike 's Mighty Good ramen soups. View menu and reviews for Mike's Noodle House in New York, plus popular items & reviews. Mike's Spicy Miso Ramen with Chicken.

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Recipe: Delicious Sicilian Chicken Soup

Sicilian Chicken Soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Carrabba's copycat recipe for Sicilian Chicken Soup is simple & gorgeous. Full of flavor, this will become a family favorite.

Perfect for sick days, cold wintery nights, and every meal in between, this soup can satisfy any and every craving! How to Make Sicilian Chicken Soup. Cover and bring to a boil. You can cook Sicilian Chicken Soup using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sicilian Chicken Soup

1. You need 4-5 of chicken tenders.
2. Prepare 1 of medium yellow onion finely chopped.
3. It's 3 of celery ribs diced.
4. Prepare 2 of medium russet or red potatoes and diced into ½ inch diced.
5. It's 14.5 ounces of diced or diced fire roasted tomatoes.
6. You need 5 of garlic cloves minced (I use about 7 or 8 cloves).
7. It's to taste of Pink Himalayan salt and pepper.
8. It's 1-2 cups of radatorie pasta.
9. Prepare of Seasonings.
10. Prepare 2 tbs of chicken soup base.
11. You need 1/4 tsp of dried parsley flakes.
12. It's 1/8 tsp of celery seed.
13. It's 1/2 tsp of dill weed.
14. It's 1/2 tsp of thyme.
15. You need 1/4 tsp of basil.
16. It's 1/4 tsp of ground mustard.
17. You need 1/8 tsp of paprika.
18. You need 1/8 tsp of garlic powder.

Divide soup in half, leave half in the soup pot and puree the other half in a food processor. Add the pureed soup back to the soup pot and stir. While the soup is simmering, boil a pot of water and cook the macaroni according to the directions on the bag. Strain broth through a sieve into a large bowl; discard solids.

Sicilian Chicken Soup step by step

1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper..
2. Add the 7 seasonings..
3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer..
4. In a medium saucepan cook pasta as directed. Drain and set aside..
5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off..

Skim solidified fat from surface, and discard. Remove chicken from bones; cut into bite-size pieces. Remove the meat from the chicken, discarding the skin and bones, taking care not to mangle the meat and keeping it in neat pieces. Tear or pull the boned chicken into large bite-sized pieces. Remove the chicken breast, shred in a bowl and place back in the soup pot.

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Recipe: Tasty Lemon chicken soup

Lemon chicken soup. Okay, it's up to you if you want to eat pasta during Sugar Free January, but one of the things I love about DeLallo, a brand that we have worked with for years and years and. In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Chicken soup avgolemono is perhaps the most iconic of all Greek soups.

This Lemon Chicken Soup will warm you from the inside out, especially during this winter weather. Cozy on up to a big bowl of t! A light and healthy recipe with bold Greek flavors. You can cook Lemon chicken soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon chicken soup

1. It's 3 of plump raw chicken breasts.
2. Prepare 1 1/2 of large carrots (peeled).
3. Prepare 1 of yellow onion.
4. Prepare 1 1/2 of lemons.
5. You need 2 pints (8 cups) of heavy cream.
6. Prepare 1 can of chicken broth.
7. It's Handful of small red potatoes, cut in half.
8. Prepare Pinch of Dried basil leaves, garlic powder, chicken bullion cube.
9. You need of Onion powder, old bay seasoning.
10. It's of Minced garlic.
11. You need of Salt (I ised kosher), pepper, olive oil.

This Greek Lemon Chicken Soup is a great way to warm your belly on cool autumn evenings! Lemon Chicken Orzo Soup - Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl! Moroccan inspired lemon chicken soup with chickpeas, rice, turmeric, and cumin.

Lemon chicken soup step by step

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around..
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes..
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown..
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking)..
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring..
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!.

I looked to the flavors of Morocco for inspiration for this lemon chicken chickpea soup. Similar to Chicken Noodle Soup, this Chicken Lemon Rice Soup is a cozy and comforting recipe full of hearty vegetables, chicken and a homemade lemony broth! Avgolemono Soup Recipe (Greek Lemon Chicken Soup). This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill. Serve with lemon halves for squeezing over.

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Recipe: Appetizing Mike's Pan Fried Ramen Noodles

Mike's Pan Fried Ramen Noodles. "I've tried many ramen products over the years, and Mike's Mighty Good is by far the best thing you can get without going to an authentic noodle house." TIM G. "I like that they're relatively healthy, but even if they weren't I'd likely still be addicted to them because they're just that good." Great recipe for Mike's Pan Fried Ramen Noodles. They go with just about anything and have so many possibilities! Add drained noodles to pan and begin stirring gently.

Cook the ramen according to the package instructions and add in the broccoli and bok choy in the last minute. Steamed, not fried, ramen noodles made from scratch. Our noodles are quick-cooking and great-tasting, but we leave out all the oil from frying them and instead steam, then dry our noodles. You can cook Mike's Pan Fried Ramen Noodles using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Pan Fried Ramen Noodles

1. It's of Pan Fried Ramen Noodles.
2. Prepare 4 of Top Ramen Oriental Noodles + Seasoning Packets.
3. You need 1 of box 32 oz Beef Broth.
4. Prepare 1 cup of Water.
5. Prepare 1 tbsp of Hoisin Sauce.
6. It's 1 tbsp of Minced Garlic.
7. Prepare 2 tbsp of Thai Kitchen Premium Fish Sauce.
8. Prepare 2 tsp of Pickled Ginger [fine chop].
9. It's 1 tsp of Onion Powder.
10. You need 1/4 tsp of Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish].
11. It's 10 of Twists Cracked Black Pepper.
12. You need 1 tbsp of Siracha Garlic Chile Sauce.
13. You need 1 tsp of Soy Sauce.
14. You need 3 cup of Fresh Cabbage.
15. It's 1 cup of Fresh Mushrooms.
16. You need 2/3 cup of Fresh Cilantro.
17. It's 2/3 cup of Purple Onions [thin sliced].
18. Prepare 1/2 cup of Green Onions [sliced].
19. You need 2 of large Jalapeños [round slices].
20. Prepare 1/4 cup of Sesame Oil.

That means we take fresh flour, water, and salt and use them to create our own noodles each day. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Add the soy sauce; stir and scrape up any browned noodles until thoroughly coated (some noodles may stick to the pan). Serve the finished noodles topped with the cooked vegetables and seasoned eggs.

Mike's Pan Fried Ramen Noodles instructions

1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!.
2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later..
3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños..
4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success..
5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage..
6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required..
7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry.

How to Stir-Fry Delicious Noodles Using Instant Ramen This is a quick meal that has lots of veggies, eggs for protein and uses simple ingredients but tastes authentically Asian! Impress your friends with this awesome noodle stirfry recipe. See great recipes for Easy stir fry purple cabbage too! Sick of eating it out of a cup with those mysterious seasoning packs? Then level up and hack your ramen by trying this super easy and delicious stir fry ramen recipe!

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Easiest Way to Cook Yummy Mike's 3 Pepper Steamed Bun Soup

Mike's 3 Pepper Steamed Bun Soup. I'd recommend you purchasing all of your ingredients from your local Asian market. The prices are usually much cheaper and fresher as well. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing..

Beef Chow Fun, Steamed Pork Buns, Scallion Pancakes, Steamed Dumplings, Seafood Dumplings, Hot & Pepper Beef, Hot Tea. Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread! You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. It's of 3 Pepper Soup Broth.
2. Prepare 2 box of 32 oz Beef Broth [with sodium].
3. You need 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
4. It's 2 tbsp of Siracha Garlic Chile Sauce.
5. You need 2 tbsp of Soy Sauce.
6. Prepare 6 clove of Garlic [smashed whole & chopped].
7. Prepare 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
8. Prepare 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. It's 1/3 cup of Fresh Parsley [chopped].
10. It's 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
11. You need 1 1/2 cup of Oyster Mushrooms [rough chop].
12. Prepare 1 of 1" Piece Fresh Ginger [left whole in pot].
13. It's 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
14. Prepare 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. It's 2 large of Fresh Jalapeños [round slice + reserves].
16. You need 2 large of Fresh Habeneros [fine choped].
17. You need 8 of Thai Chilies [stems removed - chilies left whole].
18. Prepare 1/4 tsp of Chinese 5 Spice.
19. Prepare of Steamed Buns.
20. You need 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or "soupy buns" (as it is hilariously translated on some menus), are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup. Each dumpling is pleated with many folds. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or small eat, Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi.

Mike's 3 Pepper Steamed Bun Soup instructions

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

Din Tai Fung is an award-winning restaurant in Taipei. The dough is made with basic all-purpose flour and hot water. Using hot, but not boiling, water helps to develop the gluten in the dough, which makes for stretchy, chewy dumplings. Roll a bun into an oval shape, dip a chopstick into a bottle of oil and fold the two pieces over this stick, which you then slide out. Place this folded piece of dough on a piece of baking paper.

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