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Showing posts with label greens. Show all posts
Showing posts with label greens. Show all posts

Friday, July 10, 2020

Recipe: Delicious Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup). Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

Soto Ayam (Indonesian Yellow Chicken Soup) Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a. You can have Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

  1. You need 500 ml of vegetable oil to fry the chicken.
  2. Prepare 1 of whole chicken, divided into 4.
  3. You need 2 of lt water.
  4. It's 8 of kaffir lime leaves.
  5. It's 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
  6. Prepare 4 of green onions, chopped.
  7. Prepare 1,5 tsp of salt or to taste.
  8. You need 1/2 tsp of white pepper powder or to taste.
  9. It's 1/2 tsp of chicken bouillon.
  10. You need 1 Tbsp of vegetable oil.
  11. Prepare of Ground spices: (blend in a food processor).
  12. Prepare 7 cloves of garlic.
  13. Prepare 8 cloves of shallots.
  14. You need 3 pcs of candle nuts.
  15. Prepare 1 tsp of nutmegs powder.
  16. You need 3 cm of turmeric.
  17. You need 2 cm of ginger.
  18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
  19. It's of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
  20. Prepare of For the complement:.
  21. It's 4 of hard boiled eggs, peeled, cut.
  22. Prepare 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
  23. Prepare of some lime wedges.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. 'Soto' is a traditional Indonesian soup. There are many different kinds of soto.

Soto Ayam (Indonesian Yellow Chicken Soup) step by step

  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
  3. Add chopped green onions into the soup..
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Soto ayam is one of my family favorite food. It's really tasty and hearty warmth to the soul. I hope you will give it a try 😘.

Sunday, June 28, 2020

Easiest Way to Prepare Perfect Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup. Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet.

Mommy’s Beef and Veggie Soup My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's super simple homemade soup recipe and makes enough to freeze! Can I just brag about my family for a quick sec? You can have Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mommy’s Beef and Veggie Soup

  1. Prepare 1 lb of stew meat cut to one inch pieces.
  2. Prepare 2 of large carrots pealed and sliced.
  3. You need 4 stalks of celery sliced.
  4. You need 1 of large yellow onion sliced.
  5. You need 2 ears of sweet corn kernels taken off ears.
  6. You need 1 cup of green beans cut.
  7. It's of Salt.
  8. It's of Pepper.
  9. Prepare of Mrs. Dash Garlic Herb Seasoning.
  10. It's 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. Prepare 2 Tbls of olive oil.
  12. Prepare 2 of bay leaves.

For my birthday, my mom took me on an amazing weekend trip to Boston … more on. As in all my exotic culinary adventures, I used Rumba Meats sliced beef liver, which is full of iron and essential vitamins. Serve it with rice, mashed potatoes and/or veggies. Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own.

Mommy’s Beef and Veggie Soup step by step

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Try this vegetable beef soup recipe and get more comfort food recipes and ideas from Food.com. Better than Campbell's but just as comforting! Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. Once hot, lightly spray with avocado/olive oil and add beef.

Thursday, June 25, 2020

How to Cook Yummy Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup. Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet.

Mommy’s Beef and Veggie Soup My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's super simple homemade soup recipe and makes enough to freeze! Can I just brag about my family for a quick sec? You can have Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mommy’s Beef and Veggie Soup

  1. Prepare 1 lb of stew meat cut to one inch pieces.
  2. Prepare 2 of large carrots pealed and sliced.
  3. It's 4 stalks of celery sliced.
  4. Prepare 1 of large yellow onion sliced.
  5. You need 2 ears of sweet corn kernels taken off ears.
  6. It's 1 cup of green beans cut.
  7. You need of Salt.
  8. It's of Pepper.
  9. Prepare of Mrs. Dash Garlic Herb Seasoning.
  10. You need 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. Prepare 2 Tbls of olive oil.
  12. Prepare 2 of bay leaves.

For my birthday, my mom took me on an amazing weekend trip to Boston … more on. As in all my exotic culinary adventures, I used Rumba Meats sliced beef liver, which is full of iron and essential vitamins. Serve it with rice, mashed potatoes and/or veggies. Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own.

Mommy’s Beef and Veggie Soup step by step

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Try this vegetable beef soup recipe and get more comfort food recipes and ideas from Food.com. Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.