Recipe: Yummy Mike's 3 Pepper Steamed Bun Soup

Mike's 3 Pepper Steamed Bun Soup.

You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. It's of 3 Pepper Soup Broth.
2. It's 2 box of 32 oz Beef Broth [with sodium].
3. You need 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
4. Prepare 2 tbsp of Siracha Garlic Chile Sauce.
5. Prepare 2 tbsp of Soy Sauce.
6. You need 6 clove of Garlic [smashed whole & chopped].
7. Prepare 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
8. You need 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. You need 1/3 cup of Fresh Parsley [chopped].
10. It's 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
11. You need 1 1/2 cup of Oyster Mushrooms [rough chop].
12. You need 1 of 1" Piece Fresh Ginger [left whole in pot].
13. Prepare 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
14. It's 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. It's 2 large of Fresh Jalapeños [round slice + reserves].
16. It's 2 large of Fresh Habeneros [fine choped].
17. Prepare 8 of Thai Chilies [stems removed - chilies left whole].
18. You need 1/4 tsp of Chinese 5 Spice.
19. Prepare of Steamed Buns.
20. Prepare 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Mike's 3 Pepper Steamed Bun Soup step by step

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

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Easiest Way to Cook Yummy Mike's 3 Pepper Steamed Bun Soup

Mike's 3 Pepper Steamed Bun Soup. I'd recommend you purchasing all of your ingredients from your local Asian market. The prices are usually much cheaper and fresher as well. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing..

Beef Chow Fun, Steamed Pork Buns, Scallion Pancakes, Steamed Dumplings, Seafood Dumplings, Hot & Pepper Beef, Hot Tea. Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread! You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. It's of 3 Pepper Soup Broth.
2. Prepare 2 box of 32 oz Beef Broth [with sodium].
3. You need 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
4. It's 2 tbsp of Siracha Garlic Chile Sauce.
5. You need 2 tbsp of Soy Sauce.
6. Prepare 6 clove of Garlic [smashed whole & chopped].
7. Prepare 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
8. Prepare 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. It's 1/3 cup of Fresh Parsley [chopped].
10. It's 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
11. You need 1 1/2 cup of Oyster Mushrooms [rough chop].
12. Prepare 1 of 1" Piece Fresh Ginger [left whole in pot].
13. It's 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
14. Prepare 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. It's 2 large of Fresh Jalapeños [round slice + reserves].
16. You need 2 large of Fresh Habeneros [fine choped].
17. You need 8 of Thai Chilies [stems removed - chilies left whole].
18. Prepare 1/4 tsp of Chinese 5 Spice.
19. Prepare of Steamed Buns.
20. You need 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Chinese soup dumplings, sometimes also referred to as Shanghai Soup Dumplings, xiaolongbao, tang bao, or "soupy buns" (as it is hilariously translated on some menus), are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling and hot, flavorful soup. Each dumpling is pleated with many folds. It is not very difficult to make, just a little time consuming but you will find the dumplings worthwhile. A kind of dim sum or snack item, as well as a kind of xiaochi or small eat, Xiaolongbao is steamed bun (baozi) from eastern China, especially the regions of Shanghai and Wuxi.

Mike's 3 Pepper Steamed Bun Soup instructions

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

Din Tai Fung is an award-winning restaurant in Taipei. The dough is made with basic all-purpose flour and hot water. Using hot, but not boiling, water helps to develop the gluten in the dough, which makes for stretchy, chewy dumplings. Roll a bun into an oval shape, dip a chopstick into a bottle of oil and fold the two pieces over this stick, which you then slide out. Place this folded piece of dough on a piece of baking paper.

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