Egusi soup by ful@rny"ss kitchen. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Thank you for watching Guys I hope you have enjoyed the video Ingredients: * Cow foot * Goat meat * Tripes (shaki) * Hake fish * Smoked sardines * Egusi. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You can have Egusi soup by ful@rny"ss kitchen using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Egusi soup by ful@rny"ss kitchen
- Prepare of Egusi.
- It's of Man ja.
- It's of Man gyada.
- You need of Alayyahu/ogu.
- It's of Kayan miya.
- You need of Maggi.
- It's of Curry.
- It's of Nama.
- Prepare of Cry fish.
My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! "This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.
Egusi soup by ful@rny"ss kitchen step by step
- Zaki gyara kayan miya ki wanke sue tsaf,sai ki markada sue,ki ajiye,sai ki yanka alayyahu kadan d ogu leave's naki ki wanke ki tsane,ki yayyanka albasan ki.....
- Zaki tafasa nama duk wanda kike so d kayan kamshi d albasa, but ni nayi amfani d kaxa ne,xaki nika cry fish dinki duk ki ajiye gefe,.
- Zaki dauki tukunya kisa a wuta kisa man ja dana gyada kisa albasa ki soya shi sai ki xuba agushinki ki soya shi kmar na 5 minutes sai ki xufa cry fish dinki ki juya kisa kayan miya d ruwan nama,kisa maggi d curry kidan kara ruwa idan yayi kauri d yawa sai ki xuba naman ki wanda kika tafasa kika soya....
- Sai ki rufe tukunyan,idan kina d stock fish ko dry fish duk xaki iya xubawa,idan miyan y dahu sosai komai y dahu kuma tayi dai dai kaurin d kike so sai ki xuba ogu leaf naki ki barshi kmar 5 minutes y daho sboda yana d dan tauri,sai ki xuba alayyahu da albasa, ki kashe wuta yayi steaming,idan bakya son alayyahu xaki iya sa ogu leave's kawai shikkenan....
- Zaki iya cin wannan miyan dako wanne irin tuwo,ko masa, ko sinasir......
If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as.
