Easiest Way to Prepare Appetizing Cabbage soup By RuNas kitchen

Cabbage soup By RuNas kitchen.

You can have Cabbage soup By RuNas kitchen using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cabbage soup By RuNas kitchen

1. Prepare of Attaruhu.
2. Prepare of Tomato.
3. It's of Onion.
4. It's of Cabbage.
5. You need of Garlic.
6. It's of Ginger.
7. Prepare of Turmeric.
8. You need of Maggi.
9. Prepare of Chicken.
10. Prepare of Potato.
11. You need of Spices.

Cabbage soup By RuNas kitchen step by step

1. Da farkoh kiyi blending attaruhu da tomato sama sama.
2. Ki dora sulalen kazanki ki zuba spices sinki kisa garlic&ginger,cabbage kiyanka madaidaita ki wanke ki ajye a gefe,potato ki yanka ki wanke ki ajye shima.
3. To saiki daukoh tukunya kizuba wannan kayan miyan da kikayi blending kisa mai soya sama saiki daukoh ruwan nama da kika sulala ki zuba akai kidaukoh dankali ki zuba kisa maggi da sauran kayan kanshi kirufe ya dahu dankali zakiga tayi kauri kuma mai ya fito to yayi kenan siki kashe wutan jira in ki daukoh cabbage dinki kizuba ki rufe kibashi 10m shikenan. Za a iya cin wannan miya da shinkafa.
4. ✍🏻Written by *Rukayya m jamil* *Mrs Nasir * CEO 👩‍🍳RuNas Kitchen👩‍🍳.

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Easiest Way to Cook Perfect Food prep for Okro/Ogbono soup

Food prep for Okro/Ogbono soup. This is a Three in One Video that shows how to Food prep and Prepare Okro and Ogbono soup the fastest way possible. Rich and delicious ogbono soup recipe! Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.

Keyword Nigerian Foods, Ofe Okro, Okra soup recipe. Your okro soup recipe appear nice and affordable too, great outcome i must say. But i discovered from the enumerated ingredients that ogbono was not mentioned only to be mentioned later before the addition of okro - please check. You can cook Food prep for Okro/Ogbono soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Food prep for Okro/Ogbono soup

1. It's of Okro A full bowl.
2. You need of Protein :kpomo,Cow leg, Goat meat,Stock Fish: gbonga fish.
3. Prepare of Vegetable: Nigerian pumpkin leaves aka ugwu and uziza leaf.
4. You need of Ground crayfish.
5. Prepare of Iru.
6. It's of Pepper : Yellow and Red pepper, Bawa aka chilli pepper.
7. You need of Kitchen glory veg spice (1 satchet).
8. You need of Stock cubes to taste (3 - 5).
9. You need to taste of Salt.

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide. Ogbono, assorted meat and fish, stock fish and dry fish, onions, redoil, chilli pepper, maggi, salt, crayfish (crayfish), green leaves (preferable pumpkin leaves), okro (thinly cut).

Food prep for Okro/Ogbono soup step by step

1. Wash your protein of choice, stock fish,Kpomo,dry fish. Put in a clean pot then spice it with sliced onions and stock cube. Put your Ogbono in a small bowl,mix it with palm oil and place it inside the pot for the Ogbono to get smooth. Remove it. Cook till meat is soft. Then bring down from fire..
2. Pour the red palm oil into a dry pot and set on the stove to heat. As soon as the oil melts(don't allow it bleach,it should just turn translucent),add the sliced onions and fry for sometime,add the okro, pepper and iru to the mix,then fry..
3. Add the meat/fish stock (water from cooking the fish and meat), Add the Ogbono then stir the okro mix. Still too thick? you can add a little hot water in the same way till you get the consistency you want..
4. Top up the water when necessary. If you don't stir it, it will burn. Dont cook for long so its still fresh. Add the ground crayfish(reason it's added now is so it doesn't burn the soup). Stir and add the sliced Uziza leaves, then add the Nigerian pumpkin leaves..
5. Stir very well and add the cooked stockfish,Meat is added if it's for personal use..
6. Leave to simmer and it is done! The perfect swallow for Okro/Ogbono Soup is Pounded Yam. You can also serve it with Eba (Garri), Amala, Semolina Fufu,  or Cassava Fufu..

Boil the assorted meat and fish with onions. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. We have more than enough Nigerian soup recipes on the Soup ingredients: That's ugu and okra in bags, they have been in the fridge for over a week waiting How to chop vegetables with food processor. Okro in the food processor to save time. HOW TO MAKE OGBONO SOUP - NIGERIAN STYLE OGBONO SOUP - ZEELICIOUS FOODS Подробнее.

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Recipe: Perfect The kitchen sink soup

The kitchen sink soup. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers.

Sauté onion, garlic and celery together until limp. Add carrots, and sauté a few minutes. Add in spaghetti sauce and stock. You can cook The kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The kitchen sink soup

1. You need of meat.
2. It's 1 lb of bacon.
3. Prepare 1 lb of sausage smoked.
4. Prepare 2/3 lb of ground sirloin.
5. It's 1 1/2 large of skinless and boneless chicken breast.
6. You need 1 lb of cubed deli ham.
7. Prepare 47 1/2 oz of chicken broth.
8. Prepare of vegetables.
9. It's 5 1/2 oz of black sliced olives.
10. It's 15 1/2 oz of whole kernel corn.
11. You need 2/3 lb of carrots.
12. You need 1 1/2 lb of potatoes.
13. You need 1 lb of cabbage chopped.
14. You need 4 oz of water chestnut.
15. It's 12 oz of can of sliced mushrooms.
16. You need 15 1/2 oz of can blackeyed peas.
17. It's 15 1/2 oz of can of green beans.
18. You need 1 medium of yellow onion chopped.
19. Prepare 2 cup of sliced celery.
20. Prepare 1 1/4 lb of chopped cabbage.
21. It's 15 1/2 oz of tomato sauce.
22. Prepare of spices.
23. You need 2 tbsp of Hungarian paprika.
24. It's 1 tbsp of salt.
25. You need 2 tbsp of onion powder.
26. It's 2 1/2 tbsp of granulated garlic powder.
27. It's 1 tsp of grains of paradise.
28. It's 1/2 tsp of fresh ground black pepper.
29. It's of garnish.
30. Prepare of chives.

Everything But the Kitchen Sink Soup gluten free and easy to make with leftovers! So good for those last minute meals. Healthy and packed with veggies and protein!/ Gluten free and vegan friendly. Looking for the update Kitchen Sink Recipe with Instant Pot Version?

The kitchen sink soup instructions

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
6. Let sit 30 minutes hope you enjoy.
7. Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread.

Oh, by the way, when I make (any) soup I make a GIANT pot so we can have leftovers for the next day. For example, the little boys had leftover soup for breakfast this morning topped with a fried egg (from our very own chickens). Everything but the Kitchen Sink Soup (Beef Vegetable Soup) Be the first to review this recipe. Recipe by These hands can cook. This soup is SO good to have around on a cold, winter's day or just any time of the year.

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Easiest Way to Make Yummy Mike's Chinese Pork & Mushroom Dumpling Soup

Mike's Chinese Pork & Mushroom Dumpling Soup.

You can cook Mike's Chinese Pork & Mushroom Dumpling Soup using 35 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chinese Pork & Mushroom Dumpling Soup

1. You need of FOR THE DUMPLINGS.
2. It's 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen - to be added last].
3. It's of FOR THE BROTH LIQUIDS/SEASONINGS.
4. You need 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
5. It's 2 tbsp of Thai Kitchen Fish Sauce.
6. It's 2 tbsp of Garlic Chile Sauce [I use Siracha].
7. You need 1 Pinch of Fresh Ground Black Pepper.
8. It's 1/2 tbsp of Fresh Lime Juice.
9. You need 1 1/2 tbsp of Granulated Sugar.
10. It's 1/2 tbsp of Rice Wine Vinager.
11. You need 1 tbsp of Light Soy Sauce.
12. It's of FOR THE HERBS & VEGETABLES:.
13. You need 5 of Thai Chilies [minced].
14. Prepare 2 of LG Jalapeños [sliced].
15. It's 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
16. It's 2 tbsp of Minced Lemon Grass.
17. You need 2 Cups of Fresh Mushrooms [rough chop - i used oyster mushrooms].
18. You need 1/2 Cup of Canned Bamboo Shoots.
19. It's 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
20. It's 1 Cup of Fresh Snap Peas [left whole].
21. It's 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
22. Prepare 1/2 Cup of Canned Water Chestnuts [left whole].
23. Prepare 1 Cup of Canned Baby Corn [cut in half if too large].
24. Prepare 1 tbsp of Fresh Ginger [chopped matchbook style].
25. It's 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
26. Prepare 1/2 Cup of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
27. You need of FOR THE OPTIONS & GARNISHMENTS:.
28. It's of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
29. You need of Additional Garlic Chile Sauce.
30. Prepare of Additional Fresh Thai Basil.
31. It's of Green Onions [chopped].
32. Prepare of Chilled Pickled Ginger [a MUST try!].
33. Prepare of Fresh Cilantro Leaves.
34. It's of Red Pepper Flakes.
35. Prepare of Lime Wedges.

Mike's Chinese Pork & Mushroom Dumpling Soup step by step

1. Here's what you'll need..
2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots] Allow your vegetables and herbs to simmer for 30 minutes..
5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. You'll know your dumplings are fully cooked when they float. Know your soup will thicken up with the addition of your dumplings..
7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! Enjoy!.

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Easiest Way to Make Perfect Baked egusi soup (Danti Kitchen)

Baked egusi soup (Danti Kitchen).

You can have Baked egusi soup (Danti Kitchen) using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Baked egusi soup (Danti Kitchen)

1. You need of Egusi -half derica.
2. You need of Pepper and tomato mix, you can use any tomatoe paste.
3. You need of Black pepper.
4. Prepare 4 of seasoning cubes.
5. It's 1 teaspoon of salt.
6. It's 1 cup of palm oil.
7. Prepare 1 of kilo of Chicken.
8. Prepare 1 cup of ground crayfish.
9. You need of Onions.

Baked egusi soup (Danti Kitchen) instructions

1. I first precooked the chicken, added a little salt, Pepper and a seasoning cube..
2. I allowed it to cook for 15 minutes.
3. I emptied the contents into an extra bowl.
4. I poured the ground egusi seed into a big bowl.
5. Added half cup of water and mixed it till it turned into a very thick mixture. No watery at all.
6. I placed the empty pot on the cooker, poured my palm oil, allowed it to heat up before adding the chopped onions.
7. I then poured the pepper mix, allowing it to fry for 2 minutes.
8. Using a soup spoon, I scooped the egusi bit by bit into the frying mixture..
9. I covered the pot, lowered the heat and allowed it to cook for 5 minutes.
10. Not stirring the pot too much, I poured in the chicken and it's broth..
11. I allowed the soup to cook after adding the ground crayfish and pepper..
12. I add a little washed and shredded bitter leaf to give it a leafy look..
13. I allowed the soup to cook on low heat for 20.
14. I served with eba😍.

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Recipe: Delicious Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen

Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Is Kung Pao chicken a staple in your house? You can have Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen

1. It's of Gyada ndalayi sugar kindirmu alkama.
2. You need of Wake tattasai attaruku albasa salt Maggi Mai.
3. Prepare of Zobo citta bawon abarba lemon grass cucumber and kanumfari sugar.
4. It's of Yam water.
5. You need of Chicken, spices onion attaruku citta mai ruwa Maggi.

I am still trying to investigate the difference between these "Kununs" and feed you back once I get something meaningful. Kunun zaki is a non-alcoholic drink. It is served as a refreshing drink in homes and some social gatherings. Kunun gyada is one of the most important home-prepared weaning foods.

Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen instructions

1. Kisamu doya kifereta kidaura da tukunyar ki kisamata ruwa yadahu sai kisauke ki wankesa kiyanyanka ta white yam yakammala.
2. Chicken soup kisamu kazarki ki gyarata kisamata spices ki daurata a wuta kisa onion da attaruku da citta da duk wani kayan kanshi su Magi da mai haryanuna soup din ki yakammala.
3. Zobo ki kigyarata kisa citta kanumfari da bawon abarba lemon grass cucumber da lemon tsami dayatafasa sai kisauke kitace kisa a jug kizubamasa ice zobo ki takammala.
4. Kunun gyada kitace gyadar ki kisa a tukunya kidafa alkama kisa kibar gyardar tadahu sai kisa sugar kima da kindirmu da ndalayi.
5. Kosai kigyara waken ki kisa albasa da tattasai da attaruku a markada kisa pinch of salt Maggi sai kisoyata da mai kosaiki takammala..

It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available.

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How to Prepare Tasty Egusi soup by ful@rny"ss kitchen

Egusi soup by ful@rny"ss kitchen. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Thank you for watching Guys I hope you have enjoyed the video Ingredients: * Cow foot * Goat meat * Tripes (shaki) * Hake fish * Smoked sardines * Egusi. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You can have Egusi soup by ful@rny"ss kitchen using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egusi soup by ful@rny"ss kitchen

1. Prepare of Egusi.
2. It's of Man ja.
3. It's of Man gyada.
4. You need of Alayyahu/ogu.
5. It's of Kayan miya.
6. You need of Maggi.
7. It's of Curry.
8. It's of Nama.
9. Prepare of Cry fish.

My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! "This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup by ful@rny"ss kitchen step by step

1. Zaki gyara kayan miya ki wanke sue tsaf,sai ki markada sue,ki ajiye,sai ki yanka alayyahu kadan d ogu leave's naki ki wanke ki tsane,ki yayyanka albasan ki.....
2. Zaki tafasa nama duk wanda kike so d kayan kamshi d albasa, but ni nayi amfani d kaxa ne,xaki nika cry fish dinki duk ki ajiye gefe,.
3. Zaki dauki tukunya kisa a wuta kisa man ja dana gyada kisa albasa ki soya shi sai ki xuba agushinki ki soya shi kmar na 5 minutes sai ki xufa cry fish dinki ki juya kisa kayan miya d ruwan nama,kisa maggi d curry kidan kara ruwa idan yayi kauri d yawa sai ki xuba naman ki wanda kika tafasa kika soya....
4. Sai ki rufe tukunyan,idan kina d stock fish ko dry fish duk xaki iya xubawa,idan miyan y dahu sosai komai y dahu kuma tayi dai dai kaurin d kike so sai ki xuba ogu leaf naki ki barshi kmar 5 minutes y daho sboda yana d dan tauri,sai ki xuba alayyahu da albasa, ki kashe wuta yayi steaming,idan bakya son alayyahu xaki iya sa ogu leave's kawai shikkenan....
5. Zaki iya cin wannan miyan dako wanne irin tuwo,ko masa, ko sinasir......

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as.

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