Easiest Way to Make Perfect Baked egusi soup (Danti Kitchen)

Baked egusi soup (Danti Kitchen).

You can have Baked egusi soup (Danti Kitchen) using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Baked egusi soup (Danti Kitchen)

1. You need of Egusi -half derica.
2. You need of Pepper and tomato mix, you can use any tomatoe paste.
3. You need of Black pepper.
4. Prepare 4 of seasoning cubes.
5. It's 1 teaspoon of salt.
6. It's 1 cup of palm oil.
7. Prepare 1 of kilo of Chicken.
8. Prepare 1 cup of ground crayfish.
9. You need of Onions.

Baked egusi soup (Danti Kitchen) instructions

1. I first precooked the chicken, added a little salt, Pepper and a seasoning cube..
2. I allowed it to cook for 15 minutes.
3. I emptied the contents into an extra bowl.
4. I poured the ground egusi seed into a big bowl.
5. Added half cup of water and mixed it till it turned into a very thick mixture. No watery at all.
6. I placed the empty pot on the cooker, poured my palm oil, allowed it to heat up before adding the chopped onions.
7. I then poured the pepper mix, allowing it to fry for 2 minutes.
8. Using a soup spoon, I scooped the egusi bit by bit into the frying mixture..
9. I covered the pot, lowered the heat and allowed it to cook for 5 minutes.
10. Not stirring the pot too much, I poured in the chicken and it's broth..
11. I allowed the soup to cook after adding the ground crayfish and pepper..
12. I add a little washed and shredded bitter leaf to give it a leafy look..
13. I allowed the soup to cook on low heat for 20.
14. I served with eba😍.