Recipe: Perfect The kitchen sink soup

The kitchen sink soup. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers.

Sauté onion, garlic and celery together until limp. Add carrots, and sauté a few minutes. Add in spaghetti sauce and stock. You can cook The kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The kitchen sink soup

1. You need of meat.
2. It's 1 lb of bacon.
3. Prepare 1 lb of sausage smoked.
4. Prepare 2/3 lb of ground sirloin.
5. It's 1 1/2 large of skinless and boneless chicken breast.
6. You need 1 lb of cubed deli ham.
7. Prepare 47 1/2 oz of chicken broth.
8. Prepare of vegetables.
9. It's 5 1/2 oz of black sliced olives.
10. It's 15 1/2 oz of whole kernel corn.
11. You need 2/3 lb of carrots.
12. You need 1 1/2 lb of potatoes.
13. You need 1 lb of cabbage chopped.
14. You need 4 oz of water chestnut.
15. It's 12 oz of can of sliced mushrooms.
16. You need 15 1/2 oz of can blackeyed peas.
17. It's 15 1/2 oz of can of green beans.
18. You need 1 medium of yellow onion chopped.
19. Prepare 2 cup of sliced celery.
20. Prepare 1 1/4 lb of chopped cabbage.
21. It's 15 1/2 oz of tomato sauce.
22. Prepare of spices.
23. You need 2 tbsp of Hungarian paprika.
24. It's 1 tbsp of salt.
25. You need 2 tbsp of onion powder.
26. It's 2 1/2 tbsp of granulated garlic powder.
27. It's 1 tsp of grains of paradise.
28. It's 1/2 tsp of fresh ground black pepper.
29. It's of garnish.
30. Prepare of chives.

Everything But the Kitchen Sink Soup gluten free and easy to make with leftovers! So good for those last minute meals. Healthy and packed with veggies and protein!/ Gluten free and vegan friendly. Looking for the update Kitchen Sink Recipe with Instant Pot Version?

The kitchen sink soup instructions

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally.
2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook.
3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts.
4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered.
5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally.
6. Let sit 30 minutes hope you enjoy.
7. Goes well with this recipe https://cookpad.com/us/recipes/346963-oven-cheesey-bread.

Oh, by the way, when I make (any) soup I make a GIANT pot so we can have leftovers for the next day. For example, the little boys had leftover soup for breakfast this morning topped with a fried egg (from our very own chickens). Everything but the Kitchen Sink Soup (Beef Vegetable Soup) Be the first to review this recipe. Recipe by These hands can cook. This soup is SO good to have around on a cold, winter's day or just any time of the year.