Recipe: Tasty From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup). Great recipe for From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup). I learned this recipe from a friend of mine who is a professional chef.

Ton-Jiru (Pork & Vegetable Miso Soup). I improved my recipe after watching a TV programme on the secrets of cooking Tonjiru the professional way. Ton means pork, jiru means soup. You can have From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup) using 14 ingredients and 20 steps. Here is how you achieve it.

Ingredients of From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup)

1. It's of Soup ingredients:.
2. You need 300 grams of Pork belly (thinly sliced).
3. It's 1 of Burdock root.
4. It's 1 of Konnyaku.
5. You need 1 of Carrot.
6. You need 1/3 of Daikon radish.
7. It's 1 of Onion.
8. It's of Seasonings:.
9. You need 2 tbsp of Sesame oil.
10. It's 1 tsp of Garlic (minced).
11. It's 1 1/2 tsp of Ginger (grated).
12. It's 1 tbsp of Salt.
13. It's 1 tbsp of Bonito dashi stock granules.
14. It's 1 of Miso.

This is "Pork miso soup with a lot of vegetables! The ingredients of this soup differ from family to family. I usually add taro potato and atuage (a soybean product) in addition to this list, but I'll introduce a basic recipe this time. Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup.

From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup) instructions

1. Preparing the ingredients: Diagonally slice the burdock root and soak in water. Shred the konnyaku and parboil it. Slice the carrot and daikon into wedges. Chop the onion into bite-sized pieces..
2. This is the secret to this recipe! In a well-heated pan, heat some sesame oil, and add the burdock root. This will give the soup an amazing flavor..
3. Once they are fragrant and browned as shown, remove from heat..
4. Next up is the pork! Cook over high heat until fragrant..
5. Brown the pork like this! The pork should have produced a lot of fat..
6. Add the garlic and ginger to the flavor-rich fat, then after 10 seconds....
7. ...add all of the vegetables! Return the burdock root to the pan, too! Add the salt and bonito dashi, too. Cook over high heat..
8. Coat the vegetables in the pork fat until glossy....
9. ...then, add the konnyaku! Add a small amount of water to cook the vegetables. Cover with a lid and cook over medium heat for 3-5 minutes..
10. Once the vegetables are cooked, add just enough water to cover. About like this..
11. Scum will rise to the top, so lightly skim it from the surface--no need to be precise! Otherwise, you may remove the flavoring along with it..
12. Bring to a boil. Give it a taste! This is where you start looking forward to eating it!.
13. To finish, dissolve in miso to taste..
14. It's done! Enjoy it while it's piping hot!.
15. --.
16. Here is a recipe for chikuzen-ni (chicken and vegetable stew). It gives instructions how to prepare each vegetable, so check it out. https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew.
17. For details on cooking with daikon radish, see this recipe. There's no need to parboil the daikon for tonjiru..
18. How about serving it with this? Our family's hijiki has a slight twist. https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist.
19. This kimpira also has a slight twist! To learn the secret...refer to the recipe! https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root.
20. A classic healthy side dish! How about some simmered okara? https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara.

When I was in college, I used to make a big pot of this pork and vegetable miso soup and ate it throughout the week. Super Simple Sapporo Miso Ramen Soup Base If you use miso only, you end up with regular miso soup or pork soup (tonjiru). One time I tried using the leftover cooking liquid from making miso simmered chicken giblets into a soup, and it had lost that miso aroma. Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! I've previously shared my Basic Tofu Miso Soup recipe and today I'd like to share my favorite miso soup recipe called Tonjiru (豚汁), literally meaning "pork (ton) soup (jiru)". *Dashi will definitely bring out the umaniness in the soup.