Recipe: Tasty Vegetables soup recipe by Khabs kitchen

Vegetables soup recipe by Khabs kitchen. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use This vegetable-packed soup is easy to make and tastes incredible. There's no fancy ingredients and everything needed is affordable.

Homemade vegetable soup makes the perfect quick meal or snack! Vegetable soup is naturally low in carbs and calories, which makes it the perfect snack to heat up through the day and eat between meals. My name is Karina and this is my internet kitchen hang-out. You can cook Vegetables soup recipe by Khabs kitchen using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables soup recipe by Khabs kitchen

1. You need Slice of onion.
2. It's of Peas.
3. It's of Carrot.
4. It's of Potatoe.
5. It's of Spices.
6. You need of Seasoning.
7. You need of Fried meat.
8. You need of Grated scotch bonnet.
9. You need of Tomato,pepper purée.
10. Prepare of Flour.

Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth. I also added potatoes, which I completely forgot about during this photo. If you're looking for a deep vegetarian chicken. This soup is also a good way to use leftover veggies from the kitchen.

Vegetables soup recipe by Khabs kitchen instructions

1. In a pan,add your slice onion,keep stirring for 4-5 min or until soft.
2. Add tomato,pepper puree stir for 5min,add scotch bonnet stir,add potatoes(diced into desired shape),carrot (diced into desired shape),add peas,spices,seasonings stir.
3. Add water enough to cook the potatoes and carrot.
4. When it's almost done,make flour batter in separate bowl and pour it to the soup add the fried meat,spices and seasoning,..stir and let it cook for 5 min.
5. Eat with any desired pasta or rice(especially brown rice).

Just add whatever veggies you have and you get a hearty bowl. This Creamy Chicken and Vegetable Soup uses milk instead of cream for a lighter dinner! January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a.