How to Make Appetizing Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen

Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Is Kung Pao chicken a staple in your house? You can have Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen

1. It's of Gyada ndalayi sugar kindirmu alkama.
2. It's of Wake tattasai attaruku albasa salt Maggi Mai.
3. You need of Zobo citta bawon abarba lemon grass cucumber and kanumfari sugar.
4. It's of Yam water.
5. You need of Chicken, spices onion attaruku citta mai ruwa Maggi.

I am still trying to investigate the difference between these "Kununs" and feed you back once I get something meaningful. Kunun zaki is a non-alcoholic drink. It is served as a refreshing drink in homes and some social gatherings. Nigerian soups are the trademarks of the ethnic group they originate from.

Kunun gyada white yam an chicken soup kosai #Ashlab# kitchen step by step

1. Kisamu doya kifereta kidaura da tukunyar ki kisamata ruwa yadahu sai kisauke ki wankesa kiyanyanka ta white yam yakammala.
2. Chicken soup kisamu kazarki ki gyarata kisamata spices ki daurata a wuta kisa onion da attaruku da citta da duk wani kayan kanshi su Magi da mai haryanuna soup din ki yakammala.
3. Zobo ki kigyarata kisa citta kanumfari da bawon abarba lemon grass cucumber da lemon tsami dayatafasa sai kisauke kitace kisa a jug kizubamasa ice zobo ki takammala.
4. Kunun gyada kitace gyadar ki kisa a tukunya kidafa alkama kisa kibar gyardar tadahu sai kisa sugar kima da kindirmu da ndalayi.
5. Kosai kigyara waken ki kisa albasa da tattasai da attaruku a markada kisa pinch of salt Maggi sai kisoyata da mai kosaiki takammala..

Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan.