Recipe: Delicious Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup. Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! We do NOT recommend boiling the noodles, otherwise they. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot.

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Looking for a quick and easy vegetarian side dish for your holiday menu? This post is sponsored by Carapelli®. You can cook Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. Prepare 1 of Butternut Squash.
2. You need 2 of Smoked Chicken Drumsticks.
3. Prepare 1/2 of Delicata Squash.
4. Prepare 1 of Poblano Pepper.
5. It's 1 of Small Sweet Onion.
6. You need 4 Cloves of Garlic.
7. It's 1/4 cup of blue cheese crumbles.
8. Prepare 2/3 cup of buttermilk.
9. Prepare 2 Cans of Chicken Broth low sodium.
10. Prepare 1 tsp of Sazon Seasoning.
11. Prepare 2 tsp of Ground Coriander.
12. Prepare 2 tsp of Finely Chopped Fresh Rosemary.

All thoughts and opinions are my own. Toss to coat and transfer to a baking sheet. Butternut Squash Noodles They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu , a Bolognese Sauce Stoganoff Meatballs , or my favorite, Italian Beef and Spinach Meatballs. Add the spiralized butternut squash to the pan and drizzle with olive oil and sprinkle with a little salt and pepper.

Spiralized Butternut Squash and Chicken Soup step by step

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

Boiling: Bring a pot of water with a little salt to a boil over high heat. Remove the butternut squash noddles and. Be careful, these noodles cook quickly! If your noodles break apart some, don't worry. These delicious noodles can be pretty fragile! (If you're using cubed squash, cook until the cubes are tender and can be easily pierced with.