Recipe: Yummy Mike's 3 Pepper Steamed Bun Soup

Mike's 3 Pepper Steamed Bun Soup.

You can cook Mike's 3 Pepper Steamed Bun Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 3 Pepper Steamed Bun Soup

1. It's of 3 Pepper Soup Broth.
2. It's 2 box of 32 oz Beef Broth [with sodium].
3. You need 2 tbsp of Quality Fish Sauce [like Thai Kitchen brand].
4. Prepare 2 tbsp of Siracha Garlic Chile Sauce.
5. Prepare 2 tbsp of Soy Sauce.
6. You need 6 clove of Garlic [smashed whole & chopped].
7. Prepare 1/2 cup of Fresh Cilantro [+ reserves for serving &/or garnish].
8. You need 1/2 cup of Fresh Chives [chopped at angle + reserves for serving &/or garnish].
9. You need 1/3 cup of Fresh Parsley [chopped].
10. It's 1/2 cup of Fresh Thai Basil [+ reserves for serving & garnish].
11. You need 1 1/2 cup of Oyster Mushrooms [rough chop].
12. You need 1 of 1" Piece Fresh Ginger [left whole in pot].
13. Prepare 1 of 1" Piece Fresh Diakon Radish [left whole in pot].
14. It's 1/2 tsp of Fine Chopped Lemon Grass [or 1 tablespoon fresh].
15. It's 2 large of Fresh Jalapeños [round slice + reserves].
16. It's 2 large of Fresh Habeneros [fine choped].
17. Prepare 8 of Thai Chilies [stems removed - chilies left whole].
18. You need 1/4 tsp of Chinese 5 Spice.
19. Prepare of Steamed Buns.
20. Prepare 4 of Oversized Frozen Beef Steamed Buns [12 oz 4 count].

Mike's 3 Pepper Steamed Bun Soup step by step

1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles..
2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat..
3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot..
4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup..
5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho..
6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid..
7. ● Prepare to plate. ● Gently lift bun from steamer. ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!.

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Recipe: Delicious Kitchen cabinet beef vegetable soup

Kitchen cabinet beef vegetable soup.

You can have Kitchen cabinet beef vegetable soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kitchen cabinet beef vegetable soup

1. You need 8 cup of water.
2. Prepare 2 tbsp of mushroom soup base ( such as Better than Bullion brand).
3. You need 1/4 cup of onion.
4. You need 1 of celery, chopped.
5. Prepare 1 of carrot, chopped.
6. You need 1 can of lima beans.
7. You need 1 can of veg-al, or frozen mixed vegetables.
8. Prepare 2 can of diced tomatoes.
9. You need 1 of pepper.
10. It's 5 dash of salt.
11. It's 1 of italian seasonings.
12. It's 8 dash of green tobasco sauce.
13. Prepare 1/2 box of macaroni noodles.
14. You need 1 can of corn.
15. Prepare 2 of bay leaves.

Kitchen cabinet beef vegetable soup step by step

1. Heat water to boiling. Add mushroom base.
2. Brown ground beef; drain..
3. Add onion and celery to ground beef and stir til semi- translucent.
4. Add all vegetables, ground beef mirepaux, and macaroni noodles to boiling broth..
5. Simmer for 20-30 minutes, stirring occasionally and adding water if necessary..

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Easiest Way to Make Yummy Baked egusi soup (Danti Kitchen)

Baked egusi soup (Danti Kitchen).

You can have Baked egusi soup (Danti Kitchen) using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Baked egusi soup (Danti Kitchen)

1. It's of Egusi -half derica.
2. Prepare of Pepper and tomato mix, you can use any tomatoe paste.
3. Prepare of Black pepper.
4. It's 4 of seasoning cubes.
5. It's 1 teaspoon of salt.
6. You need 1 cup of palm oil.
7. You need 1 of kilo of Chicken.
8. You need 1 cup of ground crayfish.
9. Prepare of Onions.

Baked egusi soup (Danti Kitchen) instructions

1. I first precooked the chicken, added a little salt, Pepper and a seasoning cube..
2. I allowed it to cook for 15 minutes.
3. I emptied the contents into an extra bowl.
4. I poured the ground egusi seed into a big bowl.
5. Added half cup of water and mixed it till it turned into a very thick mixture. No watery at all.
6. I placed the empty pot on the cooker, poured my palm oil, allowed it to heat up before adding the chopped onions.
7. I then poured the pepper mix, allowing it to fry for 2 minutes.
8. Using a soup spoon, I scooped the egusi bit by bit into the frying mixture..
9. I covered the pot, lowered the heat and allowed it to cook for 5 minutes.
10. Not stirring the pot too much, I poured in the chicken and it's broth..
11. I allowed the soup to cook after adding the ground crayfish and pepper..
12. I add a little washed and shredded bitter leaf to give it a leafy look..
13. I allowed the soup to cook on low heat for 20.
14. I served with eba😍.

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Recipe: Delicious Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup). Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

Then add the lime juice and season with salt to taste. Drain and divide among serving bowls. Top with sambal oelek, coriander leaves and a. You can have Soto Ayam (Indonesian Yellow Chicken Soup) using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soto Ayam (Indonesian Yellow Chicken Soup)

1. You need 500 ml of vegetable oil to fry the chicken.
2. Prepare 1 of whole chicken, divided into 4.
3. You need 2 of lt water.
4. It's 8 of kaffir lime leaves.
5. It's 4 stalks of lemongrass, take the white part only (which is on the bottom), pounded.
6. Prepare 4 of green onions, chopped.
7. Prepare 1,5 tsp of salt or to taste.
8. You need 1/2 tsp of white pepper powder or to taste.
9. It's 1/2 tsp of chicken bouillon.
10. You need 1 Tbsp of vegetable oil.
11. Prepare of Ground spices: (blend in a food processor).
12. Prepare 7 cloves of garlic.
13. Prepare 8 cloves of shallots.
14. You need 3 pcs of candle nuts.
15. Prepare 1 tsp of nutmegs powder.
16. You need 3 cm of turmeric.
17. You need 2 cm of ginger.
18. Prepare of Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt.
19. It's of Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle.
20. Prepare of For the complement:.
21. It's 4 of hard boiled eggs, peeled, cut.
22. Prepare 50 gr of mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained.
23. Prepare of some lime wedges.

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. 'Soto' is a traditional Indonesian soup. There are many different kinds of soto.

Soto Ayam (Indonesian Yellow Chicken Soup) step by step

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat..
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside..
3. Add chopped green onions into the soup..
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces..
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋.

One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java. It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Soto ayam is one of my family favorite food. It's really tasty and hearty warmth to the soul. I hope you will give it a try 😘.

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Recipe: Appetizing Cabbage soup By RuNas kitchen

Cabbage soup By RuNas kitchen. As a Ukrainian gal I am into cabbage soup as a meal, rather than cabbage soup as a diet. Cabbage Soup, AKA the soup that a diet ruined for everyone's enjoyment. Let's just take it back and place it into our monthly meal rotation, whether it's Meatless Mondays or a great soup to enjoy during the cold weather.

Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper. Bring to a boil over high heat. Reduce the heat, cover and simmer until the vegetables are tender. You can cook Cabbage soup By RuNas kitchen using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cabbage soup By RuNas kitchen

1. You need of Attaruhu.
2. It's of Tomato.
3. Prepare of Onion.
4. It's of Cabbage.
5. You need of Garlic.
6. You need of Ginger.
7. It's of Turmeric.
8. It's of Maggi.
9. It's of Chicken.
10. You need of Potato.
11. Prepare of Spices.

Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves. **Ifyou are able to purchase an anise root, place in soup pot. Heat the oil in a large, heavy-bottomed pot over medium-high heat, until shimmering. This classic dish from northern Italy combines savoy cabbage, caramelized onions, cured pork, and fontina cheese for a hearty, soul-warming soup that reflects the Swiss, Austrian, and Slavic influences over the region's cuisine. The club has monthly picks and a yearly Bonus Book, a cookbook participants cook through at their leisure.

Cabbage soup By RuNas kitchen instructions

1. Da farkoh kiyi blending attaruhu da tomato sama sama.
2. Ki dora sulalen kazanki ki zuba spices sinki kisa garlic&ginger,cabbage kiyanka madaidaita ki wanke ki ajye a gefe,potato ki yanka ki wanke ki ajye shima.
3. To saiki daukoh tukunya kizuba wannan kayan miyan da kikayi blending kisa mai soya sama saiki daukoh ruwan nama da kika sulala ki zuba akai kidaukoh dankali ki zuba kisa maggi da sauran kayan kanshi kirufe ya dahu dankali zakiga tayi kauri kuma mai ya fito to yayi kenan siki kashe wutan jira in ki daukoh cabbage dinki kizuba ki rufe kibashi 10m shikenan. Za a iya cin wannan miya da shinkafa.
4. ✍🏻Written by *Rukayya m jamil* *Mrs Nasir * CEO 👩‍🍳RuNas Kitchen👩‍🍳.

Veselka's Cabbage Soup Courtesy of NYMag. cabbage soup diet with detailed photo and video recipe. basically an extended or another variation to the popular vegetable soup made with cabbage juliens and choice of the veggies. it is a popular anglo indian soup diet recipe and is served mainly as a weight loss diet soup recipe. having said that it is still an excellent starter or. I also added a bag of shredded cabbage to bulk up the veggies. Reply How To Make Cabbage Soup Cabbage Soup Ingredients. The obvious ingredient is cabbage 🙂 You can use any cabbage that is locally available, I tend to use a Savoy cabbage if I can.

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Easiest Way to Prepare Appetizing Mike's Thai Beef Dumpling Soup

Mike's Thai Beef Dumpling Soup. Beef dumplings in hot & sour soup. Chinese dumplings (Jiaozi, 饺子) can be cooked in several ways: water-boiled, pan-fried, steamed or deep-fried. Pungent, aromatic and refreshing, this beef dumpling soup really hits the spot when you crave big flavour.

Season with salt and nutmeg and let it rest for For the dumplings: Cook the marrow over low heat, melt, pour through a sieve and whisk until foamy. Add egg and breadcrumbs and season with lemon. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. You can have Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Thai Beef Dumpling Soup

1. You need of ● Broth.
2. Prepare 2 box (32 oz) of Beef Broth [low sodium].
3. It's 2 tbsp of Thai Kitchen Fish Sauce.
4. You need 3 tbsp of Soy Sauce.
5. You need 1 of 4" Piece Fresh Ginger.
6. It's 1 of 4" Piece Diakon Radish.
7. You need 1/2 cup of Thai Basil [loosely packed - + reserves for serving].
8. It's 1/2 cup of Fresh Cilantro [loosely packed - + reserves for serving].
9. It's 1/4 cup of Scallions [fine chop - + reserves for serving].
10. It's 2 cup of Mushrooms [rough chop - i use oyster mushrooms].
11. You need 6 of large Fresh Garlic [smashed whole].
12. Prepare 3 of Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
13. You need 1/4 tsp of Chinese 5 Spice.
14. Prepare 1/4 tsp of White Pepper.
15. Prepare 1 tbs of Lemon Grass [or 1/2 tbs frozen].
16. You need of ● Dumplings.
17. It's 1 Bag of Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
18. Prepare of ● Side Options.
19. Prepare of Siracha Or Siracha Chile Sauce.
20. It's of Fresh Thai Basil.
21. Prepare of Fresh Cilantro.
22. It's of Fresh Chives.
23. It's of Thai Red Chilies.
24. It's of Fresh Lime Wedges.
25. It's of Fresh Sprouts.
26. It's of Fresh Thai Red Chilies.
27. You need of Fresh Mint.

Taste the soup and adjust the seasoning if necessary with fish sauce. How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and.. Speck Dumpling Soup, Hochzeitssuppe (german Wedding Soup) With Dumplings, Colorful Cabbage Soup With Bacon Dumplings.

Mike's Thai Beef Dumpling Soup step by step

1. Here's about all you'll need..
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

This is an excellent, quick, beef noodle soup that never fails to please. It is adapted from Jennifer Brennan's Original Thai Cookbook. The fish sauce is the Thai Nam Pla sauce, or Tiparos, found in the Asian section of supermarkets, or in Asian groceries. Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too.

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How to Prepare Perfect Mike's Spicy Oysters Ramen

Mike's Spicy Oysters Ramen. Great recipe for Mike's Spicy Oysters Ramen. It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her. "I've tried many ramen products over the years, and Mike's Mighty Good is by far the best thing you can get without going to an authentic noodle house." TIM G. "I like that they're relatively healthy, but even if they weren't I'd likely still be addicted to them because they're just that good." This field is for validation purposes and should be left unchanged. We love adding seafood to our ramen--why not add some extra kick?!

Cook Mike's Mighty Good Vegetarian Kimchi Ramen according to package. Inspired by Hololive's Akai Haato, Mike decides to try out some pretty hot ramen. Great recipe for Mike's Spicy Asian Ramen Soup. You can cook Mike's Spicy Oysters Ramen using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Spicy Oysters Ramen

1. Prepare of Spicy Oysters Ramen.
2. Prepare 3 of Ramen Noodles [discard flavor packets].
3. Prepare 1 cup of Oyster Mushrooms [rough chop].
4. It's 1/2 cup of Oyster Sauce.
5. It's of Siracha Sauce [I used 2 tablespoons].
6. Prepare 4 clove of Fresh Garlic [smashed and chopped].
7. Prepare 1 cup of Cabbage [ thin sliced - not pictured].
8. Prepare 1 cup of Fresh Sprouts.
9. It's 1/3 cup of Chives.
10. You need 1/2 cup of Celery [julienned].
11. You need 1 cup of Snap Peas.
12. You need 1 tbsp of Soy Sauce.
13. You need 1 tsp of Red Pepper Flakes.
14. You need 1 1/2 tbsp of Wok Oil With Garlic.
15. It's of Options.
16. You need 1 can of 8 oz Chilled Raw Oysters [in their own juices].
17. You need of Carrots [julienned].
18. It's of Quality Fish Sauce.
19. Prepare of Fresh Ginger.
20. You need 4 large of Boiled Eggs.
21. Prepare of Kitchen Equipment.
22. It's 1 of Wok.
23. Prepare 1 of Pair Tongs.

Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! Especially since it's so rainy outside. Great recipe for Mike's Spicy Thai Shrimp Ramen Noodles. Easy, delicious, spicy, sweet, salty, tummy warming Thailand goodness every time!

Mike's Spicy Oysters Ramen instructions

1. Here's what you'll need. The options are to the right side of photo..
2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles..
3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!.
4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes..
5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!.
6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated..
7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!.

You can easily make this meal a pan seared noodle dish with little to no broth. Or, you can create a soaking wet hot noodle soup. Whichever you choose, provide proof of reaching out to at least three and you'll receive a coupon for one full-sizes package of our Mike 's Mighty Good ramen soups. View menu and reviews for Mike's Noodle House in New York, plus popular items & reviews. Mike's Spicy Miso Ramen with Chicken.

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