Mike's Stone Soup.
You can cook Mike's Stone Soup using 34 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mike's Stone Soup
- Prepare of ● For The Basic Broth.
- It's 4 (32 oz) of Boxes Beef Broth.
- It's 1/4 Cup of Quality Red Wine [+ 1/4 cup reserved].
- It's 1 tbsp of Fresh Ground Black Pepper.
- Prepare 3 Packets of McCormick Beef Stew Seasoning [reserve 1/2 of 3rd].
- You need 1/2 Can of Tomato Paste.
- You need 2 of LG Bay Leaves.
- It's of ● For The Fresh Vegetables.
- Prepare 3 of LG Celery Stalks [1" cube].
- Prepare 3 of LG Carrots [1" cube].
- You need 2 of LG Tomatoes [cubed].
- Prepare 1/2 of LG White Onion [sliced].
- You need 1/2 of LG Red Onion [sliced].
- It's 1 Can of Sweet Corn [drained].
- It's 1 Can of Green Beans [drained].
- You need 1.5 Cups of Fresh Mushrooms [sliced].
- You need 10 of Baby Russet Potatoes [left whole].
- Prepare 8 of Medium Idaho Potatoes [halved].
- It's 1 of Medium Green Bell Pepper [1" cubed].
- Prepare 10 Cloves of Whole Garlic Cloves [chopped].
- You need of ● For The Meats.
- You need 4 lbs of Beef Stew Chuck [1" chop + Worshestershire Sauce].
- It's 1/2 Packet of McCormick Beef Stew Seasoning [+ 3 tbsp flour].
- It's 2 lbs of Pork Shoulder [boiled and shreadded].
- Prepare 1 tbsp of Kitchen Bouquet.
- You need of ● For The Thickener.
- Prepare 2 tbsp of Corn Starch [more if needed.
- It's 2 tbsp of Water.
- You need of ● For The Finish.
- It's 4 tbsp of Dehydrated Onions.
- Prepare 1 tsp of Granulated Garlic.
- It's 1 tsp of Granulated Onion.
- Prepare 1 of Good Dash Au Jus Extract.
- You need 1/4 Cup of Quality Red Wine.
Mike's Stone Soup step by step
- Usually I provide all of the ingredients for my students classes but today, each student brought their own individual ingredient in honor of the fairy tale of Stone Soup. They made 6 massive batches of this soup/stew. Anyway, here's your easy basic broth. ;0).
- Chop all vegetables and add to pot with broth..
- Chop your beef into small cubes..
- Season beef in a Zip lock Bag..
- Place beef in heated pan and sear meat with flour and 1/2 packet of beef stew seasoning..
- Fry until seared..
- Boil raw pork meat until fully cooked and fork shread..
- Add all meat to pot. Allow to simmer for 3 hours. Gently stir from bottom as to not break up potatoes..
- Warm bread pictured..
- Serve hot with fresh bread. Enjoy!.
- This is a great cooking wine!.











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