Baked egusi soup (Danti Kitchen).
You can have Baked egusi soup (Danti Kitchen) using 9 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Baked egusi soup (Danti Kitchen)
- It's of Egusi -half derica.
- Prepare of Pepper and tomato mix, you can use any tomatoe paste.
- Prepare of Black pepper.
- It's 4 of seasoning cubes.
- It's 1 teaspoon of salt.
- You need 1 cup of palm oil.
- You need 1 of kilo of Chicken.
- You need 1 cup of ground crayfish.
- Prepare of Onions.
Baked egusi soup (Danti Kitchen) instructions
- I first precooked the chicken, added a little salt, Pepper and a seasoning cube..
- I allowed it to cook for 15 minutes.
- I emptied the contents into an extra bowl.
- I poured the ground egusi seed into a big bowl.
- Added half cup of water and mixed it till it turned into a very thick mixture. No watery at all.
- I placed the empty pot on the cooker, poured my palm oil, allowed it to heat up before adding the chopped onions.
- I then poured the pepper mix, allowing it to fry for 2 minutes.
- Using a soup spoon, I scooped the egusi bit by bit into the frying mixture..
- I covered the pot, lowered the heat and allowed it to cook for 5 minutes.
- Not stirring the pot too much, I poured in the chicken and it's broth..
- I allowed the soup to cook after adding the ground crayfish and pepper..
- I add a little washed and shredded bitter leaf to give it a leafy look..
- I allowed the soup to cook on low heat for 20.
- I served with eba😍.











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