How to Prepare Tasty Egusi soup by ful@rny"ss kitchen

Egusi soup by ful@rny"ss kitchen. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Thank you for watching Guys I hope you have enjoyed the video Ingredients: * Cow foot * Goat meat * Tripes (shaki) * Hake fish * Smoked sardines * Egusi. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You can have Egusi soup by ful@rny"ss kitchen using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egusi soup by ful@rny"ss kitchen

1. Prepare of Egusi.
2. It's of Man ja.
3. It's of Man gyada.
4. You need of Alayyahu/ogu.
5. It's of Kayan miya.
6. You need of Maggi.
7. It's of Curry.
8. It's of Nama.
9. Prepare of Cry fish.

My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! "This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different Ground Egusi seeds give this soup a unique color and flavor.

Egusi soup by ful@rny"ss kitchen step by step

1. Zaki gyara kayan miya ki wanke sue tsaf,sai ki markada sue,ki ajiye,sai ki yanka alayyahu kadan d ogu leave's naki ki wanke ki tsane,ki yayyanka albasan ki.....
2. Zaki tafasa nama duk wanda kike so d kayan kamshi d albasa, but ni nayi amfani d kaxa ne,xaki nika cry fish dinki duk ki ajiye gefe,.
3. Zaki dauki tukunya kisa a wuta kisa man ja dana gyada kisa albasa ki soya shi sai ki xuba agushinki ki soya shi kmar na 5 minutes sai ki xufa cry fish dinki ki juya kisa kayan miya d ruwan nama,kisa maggi d curry kidan kara ruwa idan yayi kauri d yawa sai ki xuba naman ki wanda kika tafasa kika soya....
4. Sai ki rufe tukunyan,idan kina d stock fish ko dry fish duk xaki iya xubawa,idan miyan y dahu sosai komai y dahu kuma tayi dai dai kaurin d kike so sai ki xuba ogu leaf naki ki barshi kmar 5 minutes y daho sboda yana d dan tauri,sai ki xuba alayyahu da albasa, ki kashe wuta yayi steaming,idan bakya son alayyahu xaki iya sa ogu leave's kawai shikkenan....
5. Zaki iya cin wannan miyan dako wanne irin tuwo,ko masa, ko sinasir......

If you can't find Egusi seeds, you can substitute pumpkin seeds. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as.

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How to Cook Yummy Fried fish vegetable soup recipe by Khabs kitchen

Fried fish vegetable soup recipe by Khabs kitchen.

You can have Fried fish vegetable soup recipe by Khabs kitchen using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried fish vegetable soup recipe by Khabs kitchen

1. It's of Fish.
2. You need of Seasoning.
3. You need of Spices.
4. You need Slice of onion.
5. It's of Diced carrot.
6. You need of Peas.
7. Prepare of Green peas.
8. Prepare of Shredded cabbage.
9. It's of Oil.
10. It's of Curry.
11. You need of Grind scotch bonnet.

Fried fish vegetable soup recipe by Khabs kitchen step by step

1. Wash the fish drain it,in a bowl add spices,seasoning mix then marinate the fish and let it rest for 30min.
2. In a moderate heat oil pan add the fish and fry until light brown.
3. In a separate pot add oil,slice onion and stir for like 10 min on moderate heat or until the onion is soft.
4. Add scotch bonnet,seasoning,spices and stir,add the peas,Carrot,green peas.
5. Add enough water to cook the veg add ur fish and let it cook.
6. When it's 80 %cook add ur cabbage let it cook for5-7 min or until done ✅.

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Easiest Way to Make Appetizing Catfish pepper soup

Catfish pepper soup. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. You can cook Catfish pepper soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Catfish pepper soup

1. It's of Fish.
2. Prepare of Salt.
3. You need cube of Maggi.
4. You need of Kitchen glory fish spicey.
5. It's of Pepper.
6. It's of Onion.
7. You need leaf of Scent.
8. It's of Pepper soup local spicey.
9. You need of Ginger.
10. Prepare of Garlic.

Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Jane Anisulowo, says that farm or home-grown. Fresh fish stew is very easy to cook if one knows how to avoid stirring the fish while it cooks. I added some more water to mine to make it a bit watery the way I wanted it.

Catfish pepper soup instructions

1. Wash fish with salt and hot water and rinse with clean cold water.
2. Put the fish in a spacious pot, add water and cook. When it starts to boil blend your pepper, onion, garlic and ginger and add..
3. Add salt, Maggi and the spices and scent leaf. Cover pot and allow to cook for 20min. Serve with white rice or Agidi..

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the. I Read That There's a Fish Cafe in Vietnam and I've Got Questions. CATFISH pepper soup, also know as 'point and kill', is a delicious soup. It is called point and kill because of how the fish is selected by someone in a local restaurant, sliced and prepared to the taste. Stir in catfish; return to a boil.

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Easiest Way to Prepare Perfect Mike's Thai Beef Dumpling Soup

Mike's Thai Beef Dumpling Soup.

You can cook Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Thai Beef Dumpling Soup

1. You need of ● Broth.
2. It's 2 box (32 oz) of Beef Broth [low sodium].
3. You need 2 tbsp of Thai Kitchen Fish Sauce.
4. It's 3 tbsp of Soy Sauce.
5. It's 1 of 4" Piece Fresh Ginger.
6. You need 1 of 4" Piece Diakon Radish.
7. Prepare 1/2 cup of Thai Basil [loosely packed - + reserves for serving].
8. It's 1/2 cup of Fresh Cilantro [loosely packed - + reserves for serving].
9. Prepare 1/4 cup of Scallions [fine chop - + reserves for serving].
10. You need 2 cup of Mushrooms [rough chop - i use oyster mushrooms].
11. Prepare 6 of large Fresh Garlic [smashed whole].
12. You need 3 of Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
13. Prepare 1/4 tsp of Chinese 5 Spice.
14. It's 1/4 tsp of White Pepper.
15. Prepare 1 tbs of Lemon Grass [or 1/2 tbs frozen].
16. It's of ● Dumplings.
17. It's 1 Bag of Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
18. You need of ● Side Options.
19. It's of Siracha Or Siracha Chile Sauce.
20. It's of Fresh Thai Basil.
21. Prepare of Fresh Cilantro.
22. Prepare of Fresh Chives.
23. It's of Thai Red Chilies.
24. It's of Fresh Lime Wedges.
25. It's of Fresh Sprouts.
26. Prepare of Fresh Thai Red Chilies.
27. Prepare of Fresh Mint.

Mike's Thai Beef Dumpling Soup step by step

1. Here's about all you'll need..
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

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Recipe: Tasty Vegetables soup recipe by Khabs kitchen

Vegetables soup recipe by Khabs kitchen. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use This vegetable-packed soup is easy to make and tastes incredible. There's no fancy ingredients and everything needed is affordable.

Homemade vegetable soup makes the perfect quick meal or snack! Vegetable soup is naturally low in carbs and calories, which makes it the perfect snack to heat up through the day and eat between meals. Chickpea vegetable soup starts out just the way many soups do - with onion, garlic, carrot, and celery sauteed just a bit before adding broth. You can have Vegetables soup recipe by Khabs kitchen using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables soup recipe by Khabs kitchen

1. It's Slice of onion.
2. You need of Peas.
3. You need of Carrot.
4. You need of Potatoe.
5. Prepare of Spices.
6. Prepare of Seasoning.
7. It's of Fried meat.
8. You need of Grated scotch bonnet.
9. Prepare of Tomato,pepper purée.
10. You need of Flour.

I also added potatoes, which I completely forgot about during this photo. If you're looking for a deep vegetarian chicken. This soup is also a good way to use leftover veggies from the kitchen. Just add whatever veggies you have and you get a hearty bowl.

Vegetables soup recipe by Khabs kitchen step by step

1. In a pan,add your slice onion,keep stirring for 4-5 min or until soft.
2. Add tomato,pepper puree stir for 5min,add scotch bonnet stir,add potatoes(diced into desired shape),carrot (diced into desired shape),add peas,spices,seasonings stir.
3. Add water enough to cook the potatoes and carrot.
4. When it's almost done,make flour batter in separate bowl and pour it to the soup add the fried meat,spices and seasoning,..stir and let it cook for 5 min.
5. Eat with any desired pasta or rice(especially brown rice).

This Creamy Chicken and Vegetable Soup uses milk instead of cream for a lighter dinner! January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a. If you're looking to boost your vegetable intake, I suggest you turn to soup.

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Easiest Way to Prepare Tasty Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen

Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen.

You can cook Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen

1. It's 500 ml of Water.
2. It's 1/3 of Japanese leek.
3. It's 1 tbsp of Chicken soup stock granules.
4. You need 2 tbsp of Soy sauce.
5. You need 1/2 tsp of Grated garlic.
6. Prepare 1 pinch of Salt.
7. It's 1 tsp of Sesame oil.

Instant! Soy Sauce Ramen Soup with Ingredients You Have in Your Kitchen instructions

1. Thinly slice the leek diagonally. Put it in a pan with the water and bring to a boil..
2. Turn off the heat once the water comes to a boil, add the other ingredients, bring to a boil again and it's done..
3. In the photo, I just poured the soup over noodles. Add the toppings of your choice..

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Recipe: Delicious Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup. Enjoy Our Tasty Butternut Squash Bisque Made with Apple and Cinnamon! We do NOT recommend boiling the noodles, otherwise they. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot.

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Looking for a quick and easy vegetarian side dish for your holiday menu? This post is sponsored by Carapelli®. You can cook Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. Prepare 1 of Butternut Squash.
2. You need 2 of Smoked Chicken Drumsticks.
3. Prepare 1/2 of Delicata Squash.
4. Prepare 1 of Poblano Pepper.
5. It's 1 of Small Sweet Onion.
6. You need 4 Cloves of Garlic.
7. It's 1/4 cup of blue cheese crumbles.
8. Prepare 2/3 cup of buttermilk.
9. Prepare 2 Cans of Chicken Broth low sodium.
10. Prepare 1 tsp of Sazon Seasoning.
11. Prepare 2 tsp of Ground Coriander.
12. Prepare 2 tsp of Finely Chopped Fresh Rosemary.

All thoughts and opinions are my own. Toss to coat and transfer to a baking sheet. Butternut Squash Noodles They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu , a Bolognese Sauce Stoganoff Meatballs , or my favorite, Italian Beef and Spinach Meatballs. Add the spiralized butternut squash to the pan and drizzle with olive oil and sprinkle with a little salt and pepper.

Spiralized Butternut Squash and Chicken Soup step by step

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

Boiling: Bring a pot of water with a little salt to a boil over high heat. Remove the butternut squash noddles and. Be careful, these noodles cook quickly! If your noodles break apart some, don't worry. These delicious noodles can be pretty fragile! (If you're using cubed squash, cook until the cubes are tender and can be easily pierced with.

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